1.
If we
don’t hurry, the meeting ______ by the time we get there.
A. would have started
B. will have started
C. will be started
D. will start
Jawaban : D
Keyword : don’t hurry
Pembahasan : Kalimat ini adalah pengandaian
tipe 1. Polanya adalah If + S + V1, S + will + V1.
2.
If
Rani were not busy at the moment, she would go out with me, said Maria.
From Maria’s utterance we know that Rani ______ with her.
A. goes
B. went
C. didn’t go
D. doesn’t go
Jawaban : D
Keyword : would go
Pembahasan : Pernyataan tipe 2 jika
dijadikan kenyataan berubah menjadi kalimat dengan menggunakan bentuk present
tense, dan jika kalimatnya positif berubah menjadi negatif dan sebaliknya.
3.
She
would like to live in Indonesia, ______ it never snows.
A. when
B. where
C. that
D. which
Jawaban : B
Keyword : Indonesia
Pembahasan : Karena Indonesia adalah nama
tempat, kata untuk menggantikan tempat adalah where.
4.
______
her shyness, she would have become a great teacher.
A. She had overcome
B. If had she overcome
C. If she overcame
D. If she would overcome
Jawaban : B
Keyword : would have become
Pembahasan : Kalimat ini adalah pengandaian
tipe 3. Polanya adalah If S + had + V3, S + would + have + V3.
5.
Alfred
visited some countries in Asia, Europe and America. He bought luxurious thing for
his wife and children. He ______ a lot of money.
A. could
have
B. would
have
C. ought
have
D. must have
had
Jawaban : D
Key word : bought luxurious things
Pembahasan : Frasa bought luxurious things (membeli
barang-barang mahal) sudah pasti (must) dikaitkan dengan mempunyai banyak uang
(a lot of money).
6.
If I
had a lot of time, I would study German. From this
sentence we know that _____.
A. I have a lot of time, so I
study German
B. I studied German because I
had a lot of time
C. I want to study German
because I have a lot of time
D. I would like to study
German, but I don’t have much time
Jawaban : D
Keyword : If I had a lot of time, I would
study German
Pembahasan : Kalimat ini adalah kalimat
pengandaian tipe 2, yang subjeknya tidak mempunyai kemungkinan untuk mencapai
tujuan pengandaiannya. Jadi kita dapat menyimpulkan bahwa I would like to study
German, but I don’t have much time.
7.
The
child ate up all the meal we had served. He ______ very hungry.
A. will have been
B. could have been
C. must have been
D. would have been
Jawaban : C
Key word : ate up all; very hungry
Pembahasan : Pada kalimat dikatakan si anak
memakan semua masakan yang dihidangkan. Karena itu dapat disimpulkan bahwa anak
itu pasti (must) sangat kelaparan.
8.
Mom
and Dad just left for the airport twenty minutes ago, so they _____ there yet.
A. can’t have gotten
B. shouldn’t have gotten
C. had better have gotten
D. could have gotten
Jawaban : B
Key word : just; so
Pembahasan : Frasa just left berarti “baru
saja pergi”. Kata sambung so menunjukkan kesimpulan bahwa Ibu dan Ayah pastinya
belum akan sampai di bandara (shouldn’t have gotten).
9.
Dina :
Roni, that is the most popular book nowadays.
Roni
: Oh yes. It must have been written by a distinguished professor.
From
the dialogue we know that indeed a distinguished professor ______ that
book.
A. Wrote
B. would write
C. should write
D. planned to write
Jawaban : A
Key word : It must have been written
Pembahasan : Frasa pada kata kunci
menunjukkan bahwa proses penulisan buku ini telah selesai. Satu-satunya pilihan
jawaban yang menunjukkan proses itu telah selesai adalah wrote (dalam bentuk
lampau).
10.
Berta
: “Can I have your report soon?”
Jono
: “Sure, I ______ it before you go to the meeting.
A. will finished
B. will have finished
C. am going to finish
D. am finishing
Jawaban : B
Key word : before you go
Pembahasan : Frasa before you go to the
office (sebelum kau pergi ke kantor) menunjukkan prediksi atas aktivitas yang
terjadi di masa yang akan datang. Namun penggunaan before juga menunjukkan
suasana future perfect (telah selesai dilakukan di masa yang akan datang).
NOMOR 11 - 20
Soal TOEFL: Reading
(1) Hot boning is an energy-saving
technique for the meat processing industry. It has received significant
attention in recent years when increased pressure for energy conservation has
accentuated the need for more efficient methods of processing the bovine
carcass. Cooling an entire carcass requires a considerable amount of
refrigerated space, since bone and trim Mable fat are cooled along with muscle.
It (5) is also necessary to space the carcasses adequately in the refrigerated
room for better air movement and prevention of microbial contamination, thus
adding to the volume requirements for carcass chillers.
Conventional handling of meat involves
holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling
in the traditional fashion is also associated with a loss of carcass weight
ranging from 2 (10) percent to 4 percent due to evaporation of moisture the
meat tissue.
Early excision, or hot boning , of muscle
prerigor followed be vacuum packaging has several potential advantages. By
removing only the edible muscle and fat prerigor, refrigeration space and cost
are minimized, boning labor is decreased, and storage yields increased. Because
hot boning often result in the toughening of meat, a more recent approach, hot
boning following electrical stimulation, has been (15) used to reduce the necessary
time of rigor mortis.
Some researchers have found this method
beneficial in maintaining tender meat, while others have found that the meat
also becomes tough after electrical stimulation.
11.
All of
the following are mentioned as drawbacks of the conventional method of boning
EXCEPT
A. Storage space requirements.
B. Energy waste.
C. Loss of carcass weight.
D. Toughness of meat.
Jawaban: D
Pembahasan : Yang dipertanyakan oleh soal yaitu terkait
apa yang TIDAK menjadi drawback dari conventional method. Kita lihat dari
pilihan jawaban kita lihat bahwa pilihan D Toughness of meat merupakan drawback
dari hot boning (metode pengganti conventional method). Sementara pilihan lain
A, B, dan C merupakan drawback dari conventional method.
12.
Hot
boning is becoming very popular because
A. it causes meat to be very tender.
B. it helps conserve energy
and is less expensive than conventional methods.
C. meat tastes better when
the bone is adequately seared along with the meat.
D. it reduces the weight of
the carcass.
Jawaban : B
Penjelasan: 4. Soal bagian ini
mempertanyakan terkait alasan metode Hot Boning menajadi sangat popular pada
saat ini. Itu berarti hal yang mesti kita pilih terkait kelebihan yang dipunyai
oleh Hot Boning . Kelebihan yang mana menutupi kekurangand ari metode
conventional.
13.
All of the following are mentioned as drawbacks of the conventional method
of boning EXCEPT
A. Storage space
requirements.
B. Energy waste.
C. Loss of carcass
weight.
D. Toughness of
meat.
Jawaban : D
Penjelasan: Yang dipertanyakan
oleh soal yaitu terkait apa yang TIDAK menjadi drawback dari conventional
method. Kita lihat dari pilihan jawaban kita lihat bahwa pilihan D Toughness of
meat merupakan drawback dari hot boning (metode pengganti conventional method).
Sementara pilihan lain A, B, dan C merupakan drawback dari conventional method.
14.
In the line 2, the word "pressure" is closest in meaning to
A. urgency.
B. weight.
C. flavor.
D. cooking texture.
Jawaban : A
Penjelasan: kalimat di atas mengindikasikan bahwa ada
urgency dalam memelihara energy.
15.
The toughening of meat during hot boning has been combatted by
A. following hot
boning with electrical stimulation.
B. tenderizing the
meat.
C. using electrical
stimulation before hot boning.
D. removing only
the edible muscle and fat prerigor.
Penjelasan: Jawaban dari soal ini
dapat Anda lihat pada paragraf ke tiga "Because hot boning often result in
the toughening of meat, a more recent approach, hot boning following electrical
stimulation, has been used to reduce the necessary time of rigor mortis."
Toughening of meat merupakan salah satu masalah dalam penggunaan metode hot
boning. Masalah ini telah di -combatted dengan "hot boning following electrical
stimulation" atau "following hot boning with electrical
stimulation."
16.
In the line 7, "carcass" is nearest in meaning to
A. a refrigerator for the animal
body.
B. a method of boning meat.
C. electrical stimulation of beef.
D. early excision.
Jawaban : A
Penjelasan: Jika Anda mengetahui
bahwa carcass meruapakan sinonim dari body dan to chill sinonim dari to cool
maka akan lebih cepat. Tapi tanpa mengetahui arti kata secara pasti pun, Anda
tetap bias mengetahui sinonim dari kata carcass chiller hanya dengan membaca
teks. Anda bisa melihat bahwa objeck yang dibacarakan dalam bacaan terkait
meat. Dan carcass termasuk benda yang di cooling (lihat baris 5). Dan dari kata
chiller, Anda bisa mengetahui bahwa chiller mengarah ke suatu alat dengan alasan
penggunaan akhiran –er. Olehnya, Anda hanya perlu mencari jawaban yang
menandakan suatu alat.
17.
In the line 11, "early excision" is closest in meaning to__
A. vacuum packaging.
B. hot boning.
C. carcass chilling.
D. electrical
stimulation.
Jawaban : B
Penjelasan: Penggunaan kata or
menandakan bahwa early excision merupakan kata lain dari hot boning.
18.
In line 3, the word "carcass" is closest in meaning to
A. deboned meat.
B. body.
C. refrigerator.
D. fat.
Jawaban : B
Penjelasan: Keseluruhan bacaan
membahas tentang perlakuan pada body of dead animal yang mana disebut dengan
sebutan carcass.
19.
The word "bovine" in line 3 is nearest in meaning to
A. cold
B. electrically
stimulated
C. beef
D. pork
Jawaban : C
Penjelasan: Bovine bermakna
daging sapi.
20.
The word "this" in line 16 refers to
A. hot boning
B. hot boning following
electrical stimulation
C. rigor mortis
D. removing edible muscle and fat
prerigor
Penjelasan: Menjawab soal TOEFL
reading terkait referensi artikel termasuk hal yang mudah. Anda bisa melihat
kalimat sebelum dari letak artikle yang dipertanyakan. Artikel this merupakan
referensi kata dari hot boning.
Bagikan
Contol Soal TOEFL dan Pembahasannya
4/
5
Oleh
TRUE SKY
